Description
A classical blend of Ceylon and Assam tea, infused to perfection. Full bodied with a coppery coloured brightness.
English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of tea in British tea culture.
English breakfast tea is a black tea blend, loved for its full-bodied, rich flavour. Usually served with with milk and sugar and well loved for being served with a traditional English Breakfast. Perfection in a cup.
How does it taste? A perfectly balanced, robust black tea blend with a malty, zesty, and rich flavour. Whether you like your black tea as it is, with a dash of milk, a slice of lemon or even served over ice - this punchy brew is an all-round favourite.
Ingredients: Naturally caffeinated black tea leaves from Assam, Rwanda and Ceylon.
Nutrition: Dairy free, gluten free, suitable for vegetarians and vegans.
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